Follow these easy steps to create a delicious pot of Spiced Lamb Chili with Butternut Squash & Kale:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
3. Brown the Lamb: Increase the heat to medium-high and add the ground lamb. Cook until browned, breaking it apart with a spoon, which should take about 5-7 minutes.
4. Add Butternut Squash: Incorporate the cubed butternut squash into the pot and stir well. Cook for about 3-4 minutes, allowing the squash to soak up the flavors.
5. Season: Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine everything evenly.
6. Add Tomatoes and Broth: Pour in the can of diced tomatoes with their juices and the chicken or vegetable broth. Stir everything together and bring the mixture to a boil.
7. Simmer: Reduce the heat to low and let the chili simmer uncovered for about 25-30 minutes, or until the butternut squash is tender and the flavors have melded together.
8. Incorporate Kale: Stir in the chopped kale during the last 5 minutes of cooking, allowing it to wilt and blend with the chili.
9. Taste and Adjust: Taste your chili and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.
10. Serve: Ladle the chili into bowls and garnish with fresh cilantro or parsley, if desired. Serve with lime wedges for an extra burst of flavor.