Creating a Roasted Beets and Carrots Salad with Burrata is a simple process. Just follow these easy steps:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Vegetables: Peel and cut the beets into wedges and the carrots into thin rounds.
3. Season the Veggies: In a large mixing bowl, combine the beets and carrots. Drizzle with olive oil, then sprinkle with salt and freshly ground black pepper. Toss to evenly coat the vegetables.
4. Roast the Vegetables: Spread the seasoned beets and carrots in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until tender and slightly caramelized.
5. Remove from Oven: Once roasted, take the vegetables out of the oven and let them cool slightly.
6. Assemble the Salad: On a serving platter, arrange the roasted beets and carrots. Tear the burrata into pieces and place it generously throughout the salad.
7. Garnish: Scatter fresh basil leaves over the top for added flavor and freshness.
8. Drizzle with Balsamic Glaze: If desired, drizzle balsamic glaze over the salad for an extra touch of sweetness and acidity.
9. Serve Immediately: Enjoy the salad while the vegetables are still warm, or let it cool to room temperature for a different experience.