Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) chili beans, drained
- 1 can (14 oz) diced tomatoes with green chilies
- 1 cup beef broth (or chicken broth)
- 1 ½ cups elbow macaroni
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- Fresh cilantro, for garnish (optional)
Instructions
Follow these simple steps to create your very own One-Pan Chili Mac Skillet:
- Brown the Meat: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Add Ingredients: Stir in the chili beans, diced tomatoes, and beef broth. Mix well.
- Incorporate Pasta and Spices: Add the elbow macaroni, chili powder, cumin, paprika, salt, and pepper. Stir to combine all ingredients evenly.
- Cook the Pasta: Bring the mixture to a simmer. Reduce the heat and cover the skillet, cooking for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Cheese It Up: Once the pasta is cooked, sprinkle the shredded cheddar cheese on top. Cover again until the cheese is melted, about 2-3 minutes.
- Garnish and Serve: Remove the skillet from the heat and garnish with fresh cilantro if desired. Serve warm and enjoy!
By following these steps, you’ll craft an incredible dish that will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Fat: 15 g
- Protein: 25 g