Follow these simple steps to create your own batch of Nutella-Stuffed Chocolate Chip Cookies:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring they are fully incorporated. Then mix in the vanilla extract.

4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to keep the cookies tender.

6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips.

7. Chill the Dough: If desired, chill the dough in the refrigerator for 30 minutes. This will help the cookies keep their shape.

8. Form the Cookies: Take a tablespoon of cookie dough and flatten it in the palm of your hand. Place about a teaspoon of Nutella in the center, then fold the dough over and shape it into a ball.

9. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.

10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

11. Cool: Once baked, remove from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

12. Enjoy!: Once cooled, enjoy them warm for that extra gooey feel or store them in an airtight container.

These steps will guide you in creating scrumptious Nutella-Stuffed Chocolate Chip Cookies that everyone will rave about.