Ingredients
Scale
- 8 oz gluten-free noodles (rice noodles or any preferred type)
- 3 tablespoons sesame oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Fresh cilantro (for garnish, optional)
Instructions
Creating these delicious Gluten-Free 15 Minute Garlic Sesame Noodles is a breeze when following these simple steps:
- Prepare Noodles: Cook the gluten-free noodles according to package instructions. Drain and set aside.
- Heat Oil: In a large skillet or wok, heat the sesame oil over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 1 minute, or until fragrant but not browned.
- Add Noodles: Toss the cooked noodles into the skillet with the garlic and oil.
- Flavor It Up: Drizzle in the soy sauce and rice vinegar. Toss to coat the noodles evenly.
- Spice It Up: If desired, sprinkle in the red pepper flakes for extra heat and mix well.
- Serve Hot: Garnish with sesame seeds, chopped green onions, and fresh cilantro.
- Enjoy: Serve immediately while hot and enjoy your quick meal!
These steps provide a concise guide to making a delightful dish that you can easily prepare on a busy day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 8g