Creating Garlic Butter Shrimp Scampi is straightforward if you follow these simple steps:

1. Cook Pasta: If you’re using pasta, bring a large pot of salted water to a boil and cook according to package instructions. Drain and set aside.
2. Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Prepare Garlic Butter Sauce: In the same skillet, add the remaining butter. Once melted, add minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until the garlic becomes fragrant.
4. Deglaze with Wine: Pour in the white wine and lemon juice. Allow the sauce to simmer for 2-3 minutes until slightly reduced.
5. Combine Shrimp: Return the shrimp to the skillet along with the chopped parsley. Toss everything together to coat the shrimp in the sauce.
6. Combine with Pasta: If you cooked pasta, add the cooked pasta to the skillet. Toss to combine, ensuring the pasta is well coated in the garlic butter sauce.
7. Adjust Seasoning: Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
8. Serve: Remove the skillet from heat and serve immediately, garnished with extra parsley and lemon wedges if desired.

This simple but delicious method ensures that your Garlic Butter Shrimp Scampi turns out amazing every time!