Creating these Coffee Pancakes is a breeze. Just follow these simple steps for an amazing breakfast treat:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

1. Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, cooled coffee, and vanilla extract until uniform.

1. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay. Do not overmix, as this can make the pancakes tough.

1. Preheat the Pan: Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or oil.

1. Pour the Batter: Pour about 1/4 cup of batter onto the skillet for each pancake. Leave sufficient space between pancakes.

1. Cook: Cook until small bubbles form on the surface, about 2-3 minutes. Then, flip the pancakes and cook for another 1-2 minutes or until golden brown.

1. Repeat: Continue cooking pancakes until all the batter is used, adjusting the heat as necessary to prevent burning.

1. Serve: Stack the pancakes on a plate and keep warm while you finish the remaining batches.

The result will be some amazing, coffee-infused pancakes that are ready to be enjoyed!