Creating Chicken and Broccoli is straightforward with these simple steps:

1. Prepare Chicken: Cut the boneless chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Prepare Broccoli: Rinse and chop the broccoli into small florets.
3. Make Sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, and chicken broth. Whisk until smooth; set aside.
4. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
5. Cook Chicken: Add the chicken to the skillet in a single layer. Cook for 5-7 minutes until browned and cooked through, stirring occasionally.
6. Add Garlic and Ginger: Stir in minced garlic and ginger. Cook for an additional minute, allowing the aromas to develop.
7. Add Broccoli: Toss the broccoli florets into the skillet. Stir-fry for 3-4 minutes until they start to become tender.
8. Add Sauce: Pour the sauce over the chicken and broccoli mixture. Stir to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens.
9. Check Seasoning: Taste and adjust salt and pepper, if needed.
10. Serve: Serve hot over cooked rice or noodles.

These steps will guide you through a hassle-free cooking experience, allowing you to enjoy a mouthwatering Chicken and Broccoli dish in no time.